Mangiare un pesce pescato nei laghi o nei fiumi degli Stati Uniti equivale a bere acqua contaminata dai cosiddetti inquinanti “perenni”, PFAS (sostanze alchilate perfluorurate) per un mese, secondo un nuovo studio pubblicato oggi. Queste sostanze chimiche sono state sviluppate negli anni ’40 per resistere all’acqua e al calore. Si trovano nei rivestimenti antiaderenti, nei tessuti...
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